What this doctor would do, if he had cancer? In this article, he examines the current care and his 5 strategies to beat cancer.
From the article: “The problem is that conventional medicine protocols have a lot wrong when it comes to cancer. We are good at cutting it, burning it, and poisoning it with surgery, radiation, and drugs, but many doctors fail to treat the cause of the cancer.”
“Cancer results from an imbalance in our system where the immune system can’t fight off tumors. We can do many things to prevent that cancer from getting to its full stage, and if you have cancer, you can make your body inhospitable to that cancer.”
This article tells us 5 strategies that doctor would use to treat the cause.
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The article suggests treating the cause with the help of Functional Doctors.
The Institute for Functional Medicine has a website that provides a list of doctors. Put in Canada and you will see them.
I put in Canada and Action (I used “current location”).
They listed 32 doctors. IMF said the doctor may offer phone consultations.
If you find this article informative, please pass it along. People should know that they have an options.
Metabolic syndrome is becoming more common due to a rise in obesity rates among adults. In the future, metabolic syndrome may overtake smoking as the leading risk factor for heart disease.
As we are getting older we are at risk of developing heart disease.
Metabolic syndrome is the name for a group of risk factors that raises your risk for heart disease and other health problems, such as diabetes and stroke.
The term “metabolic” refers to the biochemical processes involved in the body’s normal functioning. Risk factors are traits, conditions, or habits that increase your chance of developing a disease.
In this article, “heart disease” refers to coronary heart disease (CHD). CHD is a condition in which a waxy substance called plaque builds up inside the coronary (heart) arteries.
Plaque hardens and narrows the arteries, reducing blood flow to your heart muscle. This can lead to chest pain, a heart attack, heart damage, or even death.
WHAT YOU CAN DO ABOUT IT
Metabolic Effects of the Very-Low-Carbohydrate Diets: Misunderstood “Villains” of Human Metabolism
During very low carbohydrate intake, the regulated and controlled production of ketone bodies causes a harmless physiological state known as dietary ketosis. Ketone bodies flow from the liver to extra-hepatic tissues (e.g., brain) for use as a fuel; this spares glucose metabolism via a mechanism similar to the sparing of glucose by oxidation of fatty acids as an alternative fuel. In comparison with glucose, the ketone bodies are actually a very good respiratory fuel.
Indeed, there is no clear requirement for dietary carbohydrates for human adults.
Interestingly, the effects of ketone body metabolism suggest that mild ketosis may offer therapeutic potential in a variety of different common and rare disease states. Also, the recent landmark study showed that a very-low-carbohydrate diet resulted in a significant reduction in fat mass and a concomitant increase in lean body mass in normal-weight men. Contrary to popular belief, insulin is not needed for glucose uptake and utilization in man. Finally, both muscle fat and carbohydrate burn in an amino acid flame. Source: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2129159
Dr. Russell Blaylock explains how we can use food to protect us from cancer and assist with Standard of Care cancer treatments.
Have you watched a child stop acting out once they have eaten? Please click the link below.
About a third of the population suffers from a condition called reactive hopoglycemia, which occurs when consumption of simple sugars – specially as liquids – precipitates an overstimulation of pancreatic insulin release that in turn drives the blood sugar to dangerously low levels.
During these spells, the brain is operating on a very low glucose supply and the brain secretes increasing amounts of glutamate and asparate. This is why someone feels so hyperactive, and even angry, when hungry. … (There is) dramatic improvement in behaviour once they have eaten.
Dr. Blaylock serves on the editorial staff of the Journal of the American Nutraceutical Association and on the editorial board of the Journal of American Physicians and Surgeons. He has written two books: 1. The Taste That Kills, which demonstrated the links between food additive and degenerative diseases. 2. Health and Nutrition Secrets that can save your life.
Hello, my name is Lydia. I believe the best way to predict my future is to create it. To do that, I make it a habit to improve my health.
My goal is to maximize my physical performance and mental clarity, body composition, and most importantly my overall health with a wholesome diet and exercise.
Why am I so concerned, you may ask. My motivation came from watching my mother suffer from numerous illnesses. Her life was regulated by when she had to take her drugs.
I have been retired for a while and I have yet to experience any of her illnesses. I attribute that to eating a wholesome diet and exercise.
I supplement that with Prodity-5, which contains high-quality vitamins, minerals that are absorbed up to 70% more than current vitamins and mineral supplements.
I am a ForeverGreen Independent Distributor. To learn more about Prodigy-5, please go to http://lpolstra.fgxpress.com/#/fgx/prodigy5 OR email firstname.lastname@example.org OR call 416-428-5285
In my posts, I focus on two diets: the Ketogenic (Low-Carb /Atkins) and GAPS (Gut and Psychology / Physiology Syndrome) diets.
My exercise of choice is Dr. Doug McGuff’s Super Slow High-Intensity Exercise Program that I do for 15 minutes, once a week.
Please join me as I explore the latest and compelling studies on both subjects.
To some, a ketogenic diet amounts to nothing less than a drug-free cancer treatment. The diet calls for eliminating carbohydrates, replacing them with healthy fats and protein.
The premise is that since cancer cells need glucose to thrive, and carbohydrates turn into glucose in your body, then cutting out carbs literally starves the cancer cells.