Everyone should have options when it comes to health. Read what a doctor would do if he had Cancer.

What this doctor would do, if he had cancer? In this article, he examines the current care and his 5 strategies to beat cancer.

From the article: “The problem is that conventional medicine protocols have a lot wrong when it comes to cancer. We are good at cutting it, burning it, and poisoning it with surgery, radiation, and drugs, but many doctors fail to treat the cause of the cancer.”

“Cancer results from an imbalance in our system where the immune system can’t fight off tumors. We can do many things to prevent that cancer from getting to its full stage, and if you have cancer, you can make your body inhospitable to that cancer.”

This article tells us 5 strategies that doctor would use to treat the cause.
Please copy and paste this link into your address bar:

The article suggests treating the cause with the help of Functional Doctors.
The Institute for Functional Medicine has a website that provides a list of doctors. Put in Canada and you will see them.


I put in Canada and Action (I used “current location”).
They listed 32 doctors. IMF said the doctor may offer phone consultations.

If you find this article informative, please pass it along. People should know that they have an options.

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Diabetes is a disease of insulin resistance, Dr. Fung says. In other words, it’s a disease of excess insulin. It is a dietary disease, he says, and you can’t cure dietary disease with drugs.

A ‘cure’ for type 2 diabetes: Dr Jason Fung’s 2 easy steps

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DO YOU HAVE METABOLIC SYNDROME? If you do, learn what you can do about.

Metabolic syndrome is becoming more common due to a rise in obesity rates among adults. In the future, metabolic syndrome may overtake smoking as the leading risk factor for heart disease.
As we are getting older we are at risk of developing heart disease.
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Metabolic syndrome is the name for a group of risk factors that raises your risk for heart disease and other health problems, such as diabetes and stroke.
The term “metabolic” refers to the biochemical processes involved in the body’s normal functioning. Risk factors are traits, conditions, or habits that increase your chance of developing a disease.
In this article, “heart disease” refers to coronary heart disease (CHD). CHD is a condition in which a waxy substance called plaque builds up inside the coronary (heart) arteries.
Plaque hardens and narrows the arteries, reducing blood flow to your heart muscle. This can lead to chest pain, a heart attack, heart damage, or even death.
Read about the Metabolic Risk Factors in this link https://www.nhlbi.nih.gov/health/health-topics/topics/ms
Metabolic Effects of the Very-Low-Carbohydrate Diets: Misunderstood “Villains” of Human Metabolism
During very low carbohydrate intake, the regulated and controlled production of ketone bodies causes a harmless physiological state known as dietary ketosis. Ketone bodies flow from the liver to extra-hepatic tissues (e.g., brain) for use as a fuel; this spares glucose metabolism via a mechanism similar to the sparing of glucose by oxidation of fatty acids as an alternative fuel. In comparison with glucose, the ketone bodies are actually a very good respiratory fuel.
Indeed, there is no clear requirement for dietary carbohydrates for human adults. Interestingly, the effects of ketone body metabolism suggest that mild ketosis may offer therapeutic potential in a variety of different common and rare disease states. Also, the recent landmark study showed that a very-low-carbohydrate diet resulted in a significant reduction in fat mass and a concomitant increase in lean body mass in normal-weight men. Contrary to popular belief, insulin is not needed for glucose uptake and utilization in man. Finally, both muscle fat and carbohydrate burn in an amino acid flame. Source: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2129159/

World Renowned Heart Surgeon Speaks Out On What Really Causes Heart Disease.

Dr. Dwight Lundell is the past Chief of Staff and Chief of Surgery at Banner Heart Hospital , Mesa , AZ. His private practice, Cardiac Care Center was in Mesa, AZ. Recently Dr. Lundell left surgery to focus on the nutritional treatment of heart disease. He is the founder of Healthy Humans Foundation that promotes human health with a focus on helping large corporations promote wellness. He is also the author of The Cure for Heart Disease and The Great Cholesterol Lie.


As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact. I trained for many years with other prominent physicians labelled “opinion makers.” Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol. The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake. The latter of course we insisted would lower cholesterol and heart disease.

Deviations from these recommendations were considered heresy and could quite possibly result in malpractice.

For more information go to

World Renowned Heart Surgeon Speaks Out On What Really Causes Heart Disease

Dr. Blaylock discusses his book ‘Natural Strategies For Cancer Patients’ and offers crucial advice for those suffering from cancer and or going through chemotherapy.

Dr. Russell Blaylock explains how we can use food to protect us from cancer and assist with Standard of Care cancer treatments.

Hungry and Angry! Dr. Russell Blaylock explains “How Hypoglycemia Affects Behavior”

Have you watched a child stop acting out once they have eaten? Please click the link below.

About a third of the population suffers from a condition called reactive hopoglycemia, which occurs when consumption of simple sugars – specially as liquids – precipitates an overstimulation of pancreatic insulin release that in turn drives the blood sugar to dangerously low levels.

During these spells, the brain is operating on a very low glucose supply and the brain secretes increasing amounts of glutamate and asparate. This is why someone feels so hyperactive, and even angry, when hungry. … (There is) dramatic improvement in behaviour once they have eaten.


Dr. Blaylock serves on the editorial staff of the Journal of the American Nutraceutical Association and on the editorial board of the Journal of American Physicians and Surgeons. He has written two books: 1. The Taste That Kills, which demonstrated the links between food additive and degenerative diseases.  2. Health and Nutrition Secrets that can save your life.

Ketosis – Dr. Phinney tells us to maintain a low carb diet for a long time.

I was surfing looking for more Ketogenic advice.  I found this easy to understand video.  In it Dr. Phinney gives us Tips for maintaining low carb for a long time (Video 25 min. mark):

  1. Filling up with fat. Choose saturated and monounsaturated fats primarily.
  2. Keep the carbs low.
  3. Keep yourself at a range where you stay in nutritional ketosis, which allows the body to have a free flow of fat fuel to all organs in the body. To satisfy oneself by the moderate protein, high fat and
  4. Make sure that you eat the right kind of fat, which is stay away from the liquid vegetable oils that are rich in omega-6s.
  5. Emphasize those that have not have high monounsaturated like olive oil or high oleic safflower or possibly even canola oils.
  6. Then eat a variety of if you wish for taste and for variation, eat a variety of low carbohydrate vegetables and I even in my 25 to 50 grams of carb intake per day
  7. I find room for berries if I have a hundred grams of blueberries or raspberries or blackberries. I have that with cream makes a delicious dessert and so that one can have even a small amount of berry fruit in in the daily diet and that gives a opportunity for excellent variety.

VIDEO: https://www.youtube.com/watch?v=KkdFkPxxDG8

BOOK: The Art and Science of Low Carbohydrate Living, who should read this book. https://www.amazon.com/Art-Science-Low-Carbohydrate-Living-ebook/dp/B005CVV2AE

Dr. Phinney explains that originally when Dr. Volek (co-author from University of Connecticut) and he were writing it (the book), we realized that most physicians have no major background in nutrition and so we found ourselves writing in it the entry level for a well-educated smart person, but somebody who hadn’t had previous coursework in nutrition.

BONUS: The New Atkins for a New You Cookbook