Bullet Proofing The Immune System.

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Your immune system protects you against disease.

The main cells in your immune system are the white blood cells. Your immune system is also made up of friendly bacteria known collectively is called the microbiome or flora. Those microbes help you in many ways from absorption of nutrients, to recycling of bile, to immune defenses. They’ll make it so there’s just not enough space or food for a pathogen to live.

Our white blood cells actually make enzymes to help break down and kill microbes and pathogens. Our white blood cells generate mucus and inflammation and these pathogens get caught up in this mucus web, it’s like quicksand.

Our immune system has a memory. When there’s a microbe that actually comes back into our body, the immune system actually tags it because it as a memory of that and it can destroy it.  So it actually learns over time by being exposed to pathogens. That’s called building up your immune system and this is why as a child it’s not very healthy to keep a child just so utterly sterile that they’re never exposed or they’re never sick. It’s a natural part of building the immune system.

Continue reading “Bullet Proofing The Immune System.”

Your Immune System is Mostly Gut Bacteria.

Today we will discuss the relationship between your microbiome, (friendly gut bacteria) and your immune system.

In fact 70% of your immune system is this microbiome, your gut bacteria. You have trillions and trillions of microbes living in and around your body that are a constantly exchanging with you. 

You are giving them a place to live and they give you immune protection, they give you nutrients, they help your blood sugars and they give you other things that are beneficial. 

Continue reading “Your Immune System is Mostly Gut Bacteria.”

How To Bulletproof Your Immune System?

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Your immune system protects you against disease.

The main cells in your immune system are the white blood cells. Your immune system is also made up of friendly bacteria known collectively is called the microbiome or flora. Those microbes help you in many ways from absorption of nutrients, to recycling of bile, to immune defenses. They’ll make it so there’s just not enough space or food for a pathogen to live.

Our white blood cells actually make enzymes to help break down and kill microbes and pathogens. Our white blood cells generate mucus and inflammation and these pathogens get caught up in this mucus web, it’s like quicksand.

Our immune system has a memory. When there’s a microbe that actually comes back into our body, the immune system actually tags it because it as a memory of that and it can destroy it.  So it actually learns over time by being exposed to pathogens. That’s called building up your immune system and this is why as a child it’s not very healthy to keep a child just so utterly sterile that they’re never exposed or they’re never sick. It’s a natural part of building the immune system.

Then we get to something called the phagocyte. That’s part of our immune system. The phagocytes are cells that have a ravenous appetite for not just microbes and viruses and bacteria and yeast and fungus but they will also eat up dead cells and debris. Phagocytes are stimulated by acid.  Apple cider vinegar has been known to acidify the body and speed up phagocytosis just like any acid. (Blogger: Apple cider vinegar is available in capsules, which should not affect your teeth.)

Another mechanism involves certain white blood cells. If certain white blood cells are infected by a pathogen, we have this built-in mechanism that if the cell is invaded, it goes through something called apoptosis where it killed itself off for the benefit of the entire body because if they let the microbes leech into their DNA and start reproducing then they become the copy machine that just makes the virus over and over and over.

The bad guys, the pathogens also have their defences as well.  They have the ability to block vitamin D and they do it through the vitamin D receptor because somehow they know that vitamin D is essential for the control of your immune system. If they can block it they lower your resistance to invading the cells and so they can take the cell over. The other thing that these sneaky little pathogens do is they can mimic your body tissue so they’re not recognized by the immune system. They can also hide in calcium little biofilm houses and this is why antibiotics are not effective.

Another mechanism especially with microbes like the mycoplasma that doesn’t have a cell wall they keep moving they’ll move into one joint in the synovial fluid another joint and your immune system is trying to attack them and they miss and so they keep moving so you can’t get them.

Another mechanism is that they these microbes have the ability to morph into different structures so your immune system gets confused.

What To Do About It?

You have things that weaken the immune system and you have things that strengthen the immune system.

What weakens the immune system?  Low nutrient foods create nutritional deficiencies.

Look at the pandemic the Spanish flu of 1918. WW1 occurred just before the spread of this virus all over the world that killed 50-100 million people. What happened in this war? You had rationing. You had the preserving of food. There wasn’t a lot of fresh vegetables and food. When you do that over a period of time you weaken the immune system especially if you put someone under a stressful state. That is going to set the person up for susceptibility to having a virus invading their body.

So when you’re low in vitamins, trace minerals, minerals, amino acids and fatty acids, especially, you are more susceptible to getting sick because of the fact that the nutrient defense mechanism is dependent on these nutrients. Just think about a virus for example, a virus can’t do anything to you, It’s not alive unless it invades the cell wall and goes right into your DNA and starts to turn it into a copy machine while it hijacks the life force from that cell.

Remember, it has to invade the cell wall.That cell wall is two layers of fat; it’s a bi-lipid layer of fat. So this is another reason why essential fatty acids are vital to protect yourself. You don’t want to go on a low-fat diet when you run down or sick.

Cholesterol is very important in a healthy immune system. It is an essential building block for certain hormones like cortisol, for example. Cortisol is really important in your immune system, if cortisol does not have its building blocks cholesterol, it can’t be formed correctly.

Stress is probably equivalent to nutrient deficiencies. It is a very key factor.

Low sleep also sets you up for being susceptible, it’s connected to stress as well and glucose.  Certain viruses are activated more with glucose fuel versus other fuels. (The Ketogenic diet is low in glucose/ carbohydrates.)

What nutrients are really vital in keeping your immune system bulletproof?

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At the top of the list we have vitamin C.  Not synthetic vitamin C; take vitamin C from food or a food concentrate.  In nature vitamin C always comes in a complex of many parts not just one thing, ascorbic acid. The foods that are highest in vitamin C are sauerkraut, bell peppers, berries, and green leafy vegetables.  Vitamin C has the power to stimulate the production of more white blood cells. Vitamin C is also stored in large quantities in your adrenal gland to actually help make adrenal hormones.

The next one that’s equally as important vitamin D, it is very hard to get from food so the sun would be probably the best source or take it as a supplement.  Vitamin D is actually a hormone factor that controls your immune system. It has a function that goes way beyond just making bone. There are vitamin D receptors in all of your white blood cells and in your DNA. It supports the t-cells, which are made by the thymus gland, which is like a training camp for white blood cells. It also protects against pathogens. It actually gives your body the capacity to kill microbes very potently.

Vitamin A provides the structural integrity of the mucosal cells in the sinus and their respiratory centers. The best source of vitamin A is cod liver oil, egg yolks, and butter is a good one because it’s a fat-soluble vitamin.

Zinc is the most important trace mineral for the immune system. A lot of people are deficient in zinc. It actually can increase t-cells and it does a lot of other things for the immune system. Zinc is very protective against viruses.

Garlic ranks number one in potency for killing off viruses bacteria, yeast, fungus, and mold.

The next one is colloidal silver. It starves off the oxygen supply to certain microbes so it’s a very potent. Some people use it as a nasal rinse and it works really well but this is a very potent antiviral as well.

Olive leaf is great as an anti viral into protect the immune system.

There are a lot of other things that can protect the immune system but from Dr. Berg says these are the most powerful.

This post has been condensed from the original, How do we strengthen in bulletproof our immune system?https://www.youtube.com/watch?v=GrWFWdNk5qQ

 Disclaimer: The content of this email or Post is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader.

I invite you to Follow my Blog, Facebook or be added to my email distribution list. My focus is to maximize my physical performance and mental clarity, body composition, and most importantly overall health with a wholesome diet and exercise.

I will bring you compelling articles on Ketogenic and GAPS diets, the Super Slow High-Intensity Exercise Program and supplements.

To follow my Blog, please click the Follow button to receive an email when the next posting is available. Hint: You may have to click the Accept and Close button before follow is available.

I thrive on feedback. Please let me know you are interested in the content by clicking Like, Commenting or sending me a message or email about the Post.

If you wish to contact me by Email, please email lpolstra@bell.net using this form.

May you Live Long Healthy.

Yours truly,

Lydia Polstra

Email: lpolstra@bell.net

Facebook: https://www.facebook.com/2healthyhabits/

Blog: https://2healthyhabits.wordpress.com

Corona Virus: A Compromised Immune Systems Can’t Destroy Viruses.

How does an immune system get compromised?

Dr. Natasha McBride says, it has a lot to do with the state of the patient’s epithelial surface of the digestive system.

Approximately 88 percent of our body’s immunity is found in the lining of our gastrointestinal (GI) system.

The immune system is there is to stop invaders from moving out of the digestive tract into the body. Over time, without the beneficial bacteria and proper balance in the gut, toxins, opportunistic bacteria, and parasites chisel away at the physical barrier wall and can create “leaky gut”. Once there is an opening in the wall lining, pathogens escape from the GI, travel through the bloodstream, penetrate the blood–brain barrier, and wreak havoc on the specific functions of our cells, causing diseases.

Pathogens are shown as grey dots in the image below.

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Essential or beneficial bacteria in our digestive system engage a very important member of the immune system – the lymphoid tissue of the gut wall. As a result, a healthy gut wall is literally infiltrated with lymphocytes, ready to protect the body from any invader. Scientific research shows that in people with damaged gut flora there are far fewer lymphocytes in the gut wall, which leaves a poorly protected.

The most important immunoglobulin in the gut is produced by lymphocytes in all mucous membranes in the body and secreted in body fluids. It is found in breathing passages, nose, throat, bladder, your urethra, vagina, saliva, tears, sweat, colostrum, breast milk and of course the mucous membranes of the digestive system and it’s secretions. Its job is to protect mucous membranes by destroying and in activating invading bacteria, viruses, fungi and parasites.

People with abnormal gut flora can’t destroy viruses, bacteria and other invaders.

Millions of children and adults around the world are exposed to viruses if these people have well functioning gut flora then these viruses do them no harm.

When the gut the flora is damaged the whole immune system in the body gets out of balance. This process makes the person immune-compromised.

What causes a healthy gut to become imbalanced?

Poor diet, antibiotic use, low digestive enzymes, alkalinity, acidity, chemical toxins, environmental toxins, radiation, blood sugar irregularity, stress, and pregnancy- and birth-inherited gut imbalances.

A healthy gut has an approximate ratio of 8:2 of beneficial bacteria to opportunistic bacteria. The beneficial bacteria feed on certain types of opportunistic fungi (candida and the like), create an internal wall of defence against pathogens escaping the intestine, and help digest foods to be transformed into energy.

When the proper ratio is out of balance, the beneficial bacteria can no longer protect the walls of the gut. Pathogens, including opportunistic bacteria, wear down the enterocytes and break through the intestinal lining. Having escaped the gastrointestinal system, the pathogens now enter the bloodstream as antigens. There they create an autoimmune response, attack cells, break through the blood–brain barrier, and create an environment conducive to disease.

What can damage our gut flora?

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These are the foods we avoid, because the human digestive system has not been designed to digest them well, and we get virtually no useful nutrition from them. Please see the list of Foods to avoid below.

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Please see the list of Recommended foods below.

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Please see the list of Natural fats below.

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Learn more about Healing your gut with the GAPS diet.

https://2healthyhabits.wordpress.com/2018/07/06/healing-your-gut-with-the-gaps-diet/

This information came from two sources:

  1. The Heal Your Gut Cookbook https://www.amazon.com/Heal-Your-Gut-Cookbook-Nutrient-Dense/dp/1603585613
  2. Gut and Psychology Syndromehttps://www.amazon.com/Psychology-Syndrome-D-D-D-H-D-Schizophrenia/dp/0954852028

COVID 19: Dr. McBride talks about how to deal with the Corona Virus/ Covid 19 in her blog http://www.doctor-natasha.com/the-panic-pandemic.php

Disclaimer: The content of this email or Post is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader.

I invite you to Follow my Blog, Facebook or be added to my email distribution list. My focus is to maximize my physical performance and mental clarity, body composition, and most importantly overall health with a wholesome diet and exercise.

 I will bring you compelling articles on Ketogenic and GAPS diets, the Super Slow High-Intensity Exercise Program and supplements.

To follow my Blog, please click the Follow button to receive an email when the next posting is available. Hint: You may have to click the Accept and Close button before follow is available.

I thrive on feedback. Please let me know you are interested in the content by clicking Like, Commenting or sending me a message or email about the Post.

If you wish to contact me by Email, please email lpolstra@bell.net using this form.

May you Live Long Healthy.

Yours truly,

Lydia Polstra

Email: lpolstra@bell.net

Facebook: https://www.facebook.com/2healthyhabits/

Blog: https://2healthyhabits.wordpress.com

Happy New Year. Here are the Top 4 Posts for 2019.

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Thank you for your comments and likes in 2019. Your likes and insightful comments mean a lot to me.

Today I will share the Top 4 Posts of 2019. The ranking was based on the number of likes.

Ten Defining Characteristics of a Well-Formulated Ketogenic Diet.Part One.

https://2healthyhabits.wordpress.com/2019/03/22/ten-defining-characteristics-of-a-well-formulated-ketogenic-diet-part-one/

Ten Defining Characteristics of a Well-Formulated Ketogenic Diet by Stephen Phinney, MD, PhD, Jeff Volek, PhD, RD This is Part Two.

https://2healthyhabits.wordpress.com/2019/03/29/ten-defining-characteristics-of-a-well-formulated-ketogenic-diet-by-stephen-phinney-md-phd-jeff-volek-phd-rd-this-is-part-two/

Top 5 Nutritional Ketosis Mistakes—And How to Fix Them

https://2healthyhabits.wordpress.com/2019/04/19/top-5-nutritional-ketosis-mistakes-and-how-to-fix-them/

Is There A Time When Plant-Based Diets Are Healthy?

https://2healthyhabits.wordpress.com/?s=Is+There+A+Time+When+Plant-Based+Diets+Are+Healthy%3F

If you unable to access these Blog Posts, please email me at lpolstra@sympatico.ca and I will send you the Post in an email.

If you wish to contact me by Email, please email lpolstra@bell.net using this form.

I invite you to Follow my Blog, Facebook or be added to my email distribution list. My focus is to maximize my physical performance and mental clarity, body composition, and most importantly overall health with a wholesome diet and exercise.

I will bring you compelling articles on Ketogenic and GAPS diets, the Super Slow High-Intensity Exercise Program and supplements.

May you Live Long Healthy.

Yours truly,

Lydia Polstra

Email: lpolstra@bell.net

Facebook: https://www.facebook.com/2healthyhabits/

Blog: https://2healthyhabits.wordpress.com

Disclaimer: The content of this email or Post is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader.

Feeding Versus Cleansing Part Two

Last week I posted, Feeding Versus Cleansing Part One. We learned about Helen who was brought to Dr. McBride’s clinic by her worried aunt. Helen was 21 years old, and was dangerously underweight and getting thinner by the day. She was a tall girl – 185 cm (over 6’ 6”) in height with a weight of 51 kg (112 lbs.). She looked emaciated, pale, her eyes were dull and her voice feeble.

This Post is the continuation of last week’s Post. Here is the link

https://2healthyhabits.wordpress.com/2019/08/16/feeding-versus-cleansing-part-one/

This is Part Two of two. These two Posts have been condensed from Dr. McBride’s Post FEEDING VERSUS CLEANSING. Here is the link http://www.doctor-natasha.com/feeding-versus-cleansing.php

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Many people would be surprised to hear that human beings can live exclusively on animal foods. Dr. McBride has patients who live entirely on animal food with great results, both children and adults. Patients with ulcerative colitis, Crohn’s disease and severe mental illness do very well on a No-Plant GAPS Diet. These people live on meats, including organ meats, animal fats, meat stock and bone broth, fish (including shell fish and molluscs), fish stock, fresh eggs and fermented raw diary – kefir, sour cream, ghee, butter, cheese and yoghurt. In some severe cases of ulcerative colitis and Crohn’s disease this is the only diet that allows them to be well, to stop all medication, to reach their normal body weight, to remove all digestive symptoms and to function to their full capacity. In severe cases of bipolar disorder, schizophrenia and other psychiatric conditions this diet can be a saviour. Some of these people have lived on this diet for 2 years or longer and have no desire to change their eating habits, because this diet works for them. Some of them tried to add a little vegetable or fruit to their regimen and found that their symptoms started returning, so they had to stop.

One of the healthiest group of traditional people in the world Weston A. Price found in his research were Masai people in Africa who ate no plant matter at all. They are nomadic people travelling with their cattle and everything they eat is provided by their animals. They eat meat, organ meats, milk and sour milk. When they were asked why they don’t eat fruit found in their habitat, they laughed and answered that fruit was food for their cows. These people had no diseases of our modern ‘civilised’ world whatsoever: no heart disease, no cancer, no degenerative conditions, their childbirth was easy and healthy, their bodies were trim and muscular, their life span was long and they had beautiful healthy teeth. Apart from perfect physical health these people were intelligent, joyful, peaceful, friendly and happy, no psychological problems at all. But when some of them moved to a city and adopted a modern diet, they started getting the same diseases people suffer from in any modern country.

So, the fact is humans can live without plants. However, we cannot live without animal foods!

But what about all the plant-based diets shown to help with chronic disease? Why are cold-pressed good quality plant oils shown to be beneficial for so many degenerative conditions? What about all the antioxidants, enzymes, vitamins, minerals, bio-flavonoids and other substances in plants which are shown to be beneficial to health?

The real purpose of plants is to be CLEANSERS. While they are unable to feed our bodies to any serious degree, they are wonderful at keeping us clean on the inside. They also provide energy for the body to use in the form of glucose and some co-factors (helper molecules) in the form of vitamins and minerals, but their main purpose is to keep your body clean and free of toxins. Indeed plants are equipped with powerful detoxifying substances, which can remove various man-made chemicals, pollution and other toxins we accumulate in our bodies. Plants are particularly powerful cleansers when consumed raw. Their juices absorb in the upper parts of the digestive system contributing a plethora of detoxifying substances and co-factors; juicing of raw greens, vegetables and fruit is a major part of any cleansing protocol.

When the plant matter moves further down in the gut it feeds the gut flora in the bowel. Human bowel is an equivalent of the rumen of the herbivorous animals; it has a rich population of microbes, which can convert some plant fibre and starch into useful nutrients for the human body, such as short-chain fatty acids.

However, the problem with fibre and starch is that they feed equally the bad and the good microbes. How good this plant matter is for you depends on the composition of your bowel flora: if it is healthy the fibre and starch will do you good, if it is unhealthy the plant matter will feed the pathogens in your gut, which will flourish and produce many toxins and do a lot of damage.

When we cook plants we reduce their cleansing ability, but make them more digestible, so they provide some building materials for the body to use. Unfortunately, these materials cannot build the body to any degree: they are largely carbohydrates, which the body can use for producing energy and store as fat. When plants are severely processed (grains in particular) they provide the wrong building materials for the body causing disease.

Consumption of products made out of flour and sugar (very processed plants) are the major cause of pretty much all degenerative health problems in our modern society: weight gain, diabetes, obesity, heart disease, cancer, Alzheimer’s disease and other forms of dementia, psychological and neurological problems in children and adults, infertility, polycystic ovaries, immune abnormalities, etc.

A cleaner body always feels better than a toxic one. That is why so many people feel well on the plant-based diet in the first few weeks. But when the body finished cleansing you need to start feeding it with animal foods. If that point is missed the body starts starving and deteriorating. With Helen’s vegan diet she was cleansing herself until she literally got ‘washed out’. She has missed the point when her body has finished cleansing and needed to start feeding. That is why she lost so much weight despite eating large amounts of grains, beans, nuts, fruit, vegetables and vegetable oils. This diet was not feeding her. Her menstruations stopped because her body was starving and conserving whatever precious resources it had left; it could not afford to waste them on monthly menstruations.

Vegan (plants only) diets can be seen as a form of fasting. They do not feed the body properly but provide it with a lot of cleansing. While your digestive system is busy processing plant matter (so you don’t feel hungry), the diet will provide your body with large amounts of cleansing substances. The ultimately toxic people are cancer victims; they require a lot of cleansing. That is why most nutritional cancer – treatment protocols are vegan. Remember that vegan diets are only suitable for a period of cleansing. They must never be chosen as a permanent life-style. When your body has finished cleansing it will need feeding, and that is when you have to introduce animal foods. If that is not done the body starves, starts cannibalising itself and problems start developing.

Vegetarian diets, which include animal foods, can be adopted as a long-term strategy. It is possible to be a healthy vegetarian as long as you continue eating some animal foods to provide feeding/building substances for your body, such as plenty of eggs and full-fat dairy.

There are many forms of vegetarianism: some eat fish, some eat eggs and dairy, some allow occasional consumption of meat. People who get into trouble are those who decide to stop eating meat and live largely on processed foods. They get ill very quickly. This group of people is particularly prone to diabetes, obesity, heart disease and cancer.

Another group of people who get into trouble are those who follow low-fat vegetarianism. A lot of impetus for removing fats from the diet comes from counting calories as fats produce the highest amount of calories per gram. Looking at food in terms of calories is another example of how inadequate our food science can be. Human beings cannot live without fats. Mother Nature took billions of years to design our foods, everything she put into them is essential, including fat. Every component in a natural food is balanced with all other components, they work as a whole. To remove fat out of a natural food is to make it incomplete and unbalanced; the human body cannot thrive. Low-fat vegetarianism typically leads to degenerative diseases of the nervous system and immunity.

In summary, there are two groups of natural foods on the planet and each of them has its own role to play in the human physiology.

Animal foods – meat, fish, eggs and dairy – are largely building/feeding foods. They feed the cell regeneration in the body allowing the body to maintain its normal physical structure and chemical composition. Animal foods are essential for your body to function. Your body manufactures a myriad of protein-based chemicals every day – hormones, enzymes, neurotransmitters, etc. Animal foods are particularly important for growing children, as their bodies need large amounts of building materials on a daily basis.

Plant foods – grains, beans, fruit, vegetables, herbs, nuts and seeds – are largely cleansing / detoxifying foods and do not feed the body to any serious degree. They keep the body clean on the inside by helping it to remove toxins and wastes. They provide energy for the body in the form of glucose. They provide some micro-elements for the body to use: minerals, vitamins, phytonutrients and co-factors.

There is some overlap: animal products, particularly raw, have a considerable cleansing ability while plants have some feeding ability, particularly when cooked, fermented and sprouted.

So let us enjoy both the animal foods and the plant foods. The important thing is to keep them natural with minimal processing.

These Posts have been condensed from Dr. McBride’s Post FEEDING VERSUS CLEANSING. Here is the link http://www.doctor-natasha.com/feeding-versus-cleansing.php

Dr Natasha Campbell-McBride is a medical doctor with two postgraduate degrees: Master of Medical Sciences in Neurology and Master of Medical Sciences in Human Nutrition.

If you are interested in the vegetarianism or veganism long-term, I suggest you read her book, Vegetarianism Explained: Making an Informed Decision https://www.amazon.com/Vegetarianism-Explained-Making-Informed-Decision/dp/0954852060

I invite you to Follow my Blog, Facebook or be added to my email distribution list. My focus is to maximize my physical performance and mental clarity, body composition, and most importantly overall health with a wholesome diet and exercise.

I will bring you compelling articles on Ketogenic and GAPS diets, the Super Slow High-Intensity Exercise Program and supplements.

To follow my Blog, please click the Follow button to receive an email when the next posting is available. Hint: You may have to click the Accept and Close button before follow is available.

I thrive on feedback. Please let me know you are interested in the content by clicking Like, Commenting or sending me a message or email about the Post.

If you wish to contact me by Email, please email lpolstra@bell.net using this form.

May you Live Long Healthy.

Yours truly,

Lydia Polstra

Email: lpolstra@bell.net

Facebook: https://www.facebook.com/2healthyhabits/

Blog: https://2healthyhabits.wordpress.com

Disclaimer: The content of this email or Post is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader.

Feeding Versus Cleansing Part One

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Helen was brought to Dr. McBride’s clinic by her worried aunt. Helen was 21 years old, and was dangerously underweight and getting thinner by the day. She was a tall girl – 185 cm (over 6’ 6”) in height with a weight of 51 kg (112 lbs.). She looked emaciated, pale, her eyes were dull and her voice feeble. Her menstruations have stopped seven months ago.

Helen grew up abroad and came to England to study at a university. Helen was brought up on home-cooked wholesome meals made from fresh locally produced ingredients; fresh meat, fresh eggs and fresh whole milk constituted a large percent of her diet. She was always very healthy. When she came to England she soon developed a dislike for the processed junk diets her fellow students lived on. Short research in popular literature lead her to the idea that the ‘healthiest diet’ isa vegetarian one and a low-fat one.So, Helen started cooking her own meals out of whole grains, beans, lentils, nuts, lots of vegetables and fruit. She drank only water and fruit juices. The only fat she had was some olive oil and peanut butter. She consumed no animal foods at all and tried to eat everything organic.

After a few months on this diet Helen’s menstruations stopped and she started loosing weight. But she ‘felt well’. When she went home for a visit her family were horrified by the way she looked and contacted her aunt in England asking for help.

So, what happened to Helen? What about all the research showing that following a vegan diet reduces high blood pressure, helps to recover from diabetes and many other chronic diseases? What about cancer-treatment protocols most of which are vegan? These protocols and approaches show a record of success.

Let us try and understand the whole issue.

Thankfully, Helen stopped eating all processed foods. They are at the root of all modern epidemics of degenerative disease. Mother Nature took billions of years to design our bodies while at the same time designing all the foods suitable for our bodies to use. To have good health we need to eat foods created by Mother Nature, not man.

Mother Nature has provided us with two groups of food: plant foods and animal foods. These two groups work differently in the body and both are important to be consumed. Human beings are omnivores: we have evolved on this planet eating everything we could find in our immediate environment from both plants and animals. Let us have a look at these two groups of natural foods in more detail.

All energy on our beautiful planet gets recycled, while new energy comes from the sun. In order to capture the energy of the sun and convert it into solid matter Mother Nature has designed plants – they have photosynthesis, which converts the sunlight into chlorophyll building the plant matter. The next group of creatures on the planet to consume the energy of the sun in the form of plants are herbivorous animals – animals designed to eat plant matter. In order for herbivorous animals to digest plants and extract nutrients from plants Mother Nature equipped them with very special digestive systems, called rumen. It is very long with several stomachs full of special plant-breaking bacteria. So, it is not the cow (or any other herbivorous animal) that digests the grass but the bacteria in her rumen.

In order to consume the energy of the sun in the form of herbivorous animals Mother Nature has designed the next group of life – predators. Wolves, lions, tigers, foxes, etc., which cannot digest plant matter because they are equipped with a very different digestive system. Human digestive system is similar to the gut of predatory animals: we have only one small stomach with virtually no bacteria in it. In fact our human stomach is designed to produce acid and pepsin, which are only able to break down meat, fish, milk and eggs. As the food moves out of our stomachs into the intestines, pancreatic enzymes and bile are added to the mix to break down the food further and absorb it. In short our digestive systems have been designed to best cope with animal foods. Early mankind knew that the most nourishing foods for them came from animals; they would only eat plants as a supplement to meat or when animal foods were in short supply.

But what about all the research published in popular nutrition books, which shows that plants are full of nourishment? Yes, when we analyse different plant foods in a laboratory, they show good amounts of vitamins, proteins, fats and minerals. Confusing? Why? Because, in a laboratory we can use all sorts of methods and chemicals for extracting nutrients from plants: methods, which our human digestive system does not possess. Human gut has a very limited ability to digest plants and to extract useful nutrients from them. Early mankind knew that plant foods are hard for humans to digest, that is why all traditional cultures have developed methods of food preparation to extract more nutrition from plants and to make them more digestible, such as fermentation, malting, sprouting and cooking. Unfortunately, in our modern world many of these methods have been replaced with profitable commercial products from the food industry.

If we cook and prepare the plant foods properly, can’t we live on them? That is exactly what Helen tried to do: she prepared all her food at home from natural plant ingredients. She cooked rice, oats, quinoa and buckwheat, she made her own bread, she cooked beans and lentils, she snacked on nuts and fruit and consumed lots of vegetables. Why did she get into trouble? Let us see.

Human body (without water) is largely made out of protein and fat (almost half and half), these are the ‘bricks and mortar’ from which your bones, muscles, brain, heart, lungs, liver and all other organs are made. Laboratory analysis of plants and animal foods show that the best protein and fat for human physiology comes from animal foods. The amino acid profile of animal protein is correct for the human body, while amino acid profile of plant-derived proteins is incomplete and unsuitable for human physiology. The same with fat: animal fat has the right fatty acid composition for human body to thrive on, while plant oils are unsuitable. So, when it comes to FEEDING your body and BUILDING your bodily tissues and structures animal foods are the best and the only suitable ones.

Human body has a wonderful process, which goes on from the moment of conception till death, called Cell Regeneration. Cells in your body constantly get old, die and get replaced by newly-born cells. This way the body maintains itself, rejuvenates itself and heals any damage. In order for your body to give birth to those baby cells to replace the old ones building materials are needed – proteins and fats. The best building materials to feed your cell regeneration process come from animal foods: meats, fish, eggs and dairy. Growing children need large amounts of building materials for their bodies not only for cell regeneration but for growth, so animal foods must be a very important part of their diet. Apart from feeding, animal products provide the body with energy; in fact the best source of energy for most cells in your body is fat.

One of the hungriest organs in the human body is the brain: it ‘sponges up’ around 25 – 45 % of all nutrition floating in your blood. Your body spends a lot of effort on feeding the brain 24 hours a day, every day. Contrary to popular beliefs there is much more your brain needs than just energy in the form of glucose; it is a physical organ and it requires feeding its own cell regeneration processes with good quality protein and fat.

The brain is a very fatty organ, so it requires a lot of good quality fat to be fed properly. On top of that your brain manufactures neurotransmitters, hormones and hundreds of other active molecules, which are largely proteins; the brain needs building materials to make them from. Again the best building materials to feed your brain come from animal foods. In the clinical practice Dr. McBride sees the degeneration of the brain function in people on purely vegan diets: first the sense of humour goes, the person becomes ‘black-and-white’ in their thinking and behaviour, the sharpness of the mind goes, memory suffers, depression sets in and other mental problems follow. These are all the signs of a starving brain.

This is Part One of two. These Posts have been condensed from Dr. McBride’s Post FEEDING VERSUS CLEANSING. Here is the link http://www.doctor-natasha.com/feeding-versus-cleansing.php

For more information please read Dr. Natasha McBride’s book: Vegetarianism Explained: Making an Informed Decision. Here is a link: https://www.amazon.com/Vegetarianism-Explained-Making-Informed-Decision/dp/0954852060

I invite you to Follow my Blog, Facebook or be added to my email distribution list. My focus is to maximize my physical performance and mental clarity, body composition, and most importantly overall health with a wholesome diet and exercise.

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May you Live Long Healthy.

Yours truly,

Lydia Polstra

Email: lpolstra@bell.net

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Disclaimer: The content of this email or Post is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader.

‘Bugs’ in the gut might predict Alzheimer’s/dementia disease

Alzheimer’s is one type of dementia and is a disease that affects the mind. It affects the whole brain and causes short-term memory loss, difficulty in communicating and thinking clearly, emotional instability and poor judgment. It mostly affects people over the age of 65, but is occurring more and more frequently in younger people too.

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Biological symptoms: Small protein bodies called amyloid plaques and neurofibrillary tangles within the structure of the brain develop and cause the brain cells to die off. The amyloid plaques and neurofibrillary tangles reduce the effectiveness of healthy neurons (nerve cells that carry messages to and from the brain) and destroy them.

People with Alzheimer’s also have a deficiency in neurotransmitters, the biogenic amines (compounds) that are involved in cellular communication. These compounds are adrenaline, dopamine, norepinephrine (noradrenaline), histamine and serotonin.

Possible Causes of Alzheimer’s:      Head Trauma and Brain Tumours, Genetics, Atrophy, Alcohol, Heart disease, Aspartame

Other causes of Dementia include reactions to medications, thyroid problems and other metabolic problems and endocrine abnormalities, nutritional deficiencies including dehydration, infections (including meningitis and encephalitis, untreated syphilis, and the advanced stages of AIDS), subdural hematomas or bleeding between the brain’s surface and its outer covering (the dura), poisoning (lead and other heavy metals, and aluminium), anoxia and hypoxia (diminished supply of oxygen to an organ’s tissues), and lung problems.

There is strong evidence to show a link between heart health and brain health. This is where the GAPS protocol comes in.

GAPS: In the book Put Your Heart in Your Mouth by Dr Natasha Campbell-McBride (the founder of GAPS, a diet and lifestyle regime), Dr Natasha says that in Alzheimer’s disease, the sufferer has excess glucose in the bloodstream. She explains that free molecules of glucose attach to proteins in the blood and cause them to become sticky. These substances are called AGEs – Advanced Glycosylated End products. AGEs can get into capillaries in the brain and block them (causing Alzheimer’s) as well as other parts of the body such as the kidney. When they stick to the blood vessels and damage them, they start the process of atherosclerosis, which can lead to a heart attack. Hence the connection. To address this problem, one part of GAPS is to avoid sugar.

Another part of GAPS is to decrease exposure to chemicals and toxic substances.  For example, in a higher acidic gut environment (such as that produced by sugar) absorption of aluminium has been shown to increase significantly. In individuals with impaired kidney function (such as those who maintain high glucose levels in their blood), dialysis dementia is likely to develop. John Yudkin found that sugar consumption caused the liver and kidneys to increase in size (inflammation). Other researchers have shown that high blood sugar can overwork the kidneys, causing them to stop working properly. If the kidneys aren’t working properly, they won’t be able to excrete aluminium efficiently.

The GAPS book, Put Your Heart in Your Mouth, is available at https://www.amazon.ca/Put-Your-Heart-Mouth-Atherosclerosis/dp/095485201X

This Post has been condensed from What causes Alzheimer’s Disease?http://simplefoodremedies.blogspot.com/2013/01/what-causes-alzheimers-disease.html

‘Bugs’ in the gut might predict dementia in the brain  DALLAS, Jan. 30, 2019 — The makeup of bacteria and other microbes in the gut may have a direct association with dementia risk, according to preliminary research to be presented in Honolulu at the American Stroke Association’s International Stroke Conference 2019, a world premier meeting for researchers and clinicians dedicated to the science and treatment of cerebrovascular disease.

Researchers studying the population of bacteria and microbes in the intestines, known as gut microbiota, have found these “bugs” impact risks for diseases of the heart and more. Japanese researchers studied 128 (dementia and non-dementia) patients’ fecal samples and found differences in the components of gut microbiota in patients with the memory disorder suggesting that what’s in the gut influences dementia risk much like other risk factors.

The analysis revealed that fecal concentrations of ammonia, indole, skatole and phenol were higher in dementia patients compared to those without dementia. But levels of Bacteroides – organisms that normally live in the intestines and can be beneficial – were lower in dementia patients.

“Although this is an observational study and we assessed a small number of the patients, the odds ratio is certainly high suggesting that gut bacteria may be a target for the prevention of dementia,” said Naoki Saji, M.D., Ph.D., study author and vice director of the Center for Comprehensive Care and Research on Memory Disorders, National Center for Geriatrics and Gerontology in Japan.

This Post has been condensed from ‘Bugs’ in the gut might predict dementia in the brainhttps://www.eurekalert.org/pub_releases/2019-01/aha-it012519.php

How the Bacteria in Our Gut Influences Our Minds

The gut is able to communicate with the brain via the vagus nerve – a cranial nerve extending from the brainstem to the abdomen via the heart, esophagus and lung – known as the gut-brain axis. Ninety percent of the fibers in the vagus carry information from the gut to the brain.

The human body has around 4 pounds of gut bacteria. When these bacteria become imbalanced, it can lead to unwanted symptoms, such as: Gas, Bloating, Diarrhea, Joint pain, Weight gain or loss, Headaches, Rashes, Memory problem, Painful periods, Fatigue, Poor sleep.

An imbalance of beneficial versus harmful gut bacteria, known as “dysbiosis,” has been linked to a number of psychiatric and neurological disorders, such as autism, anxiety, depression and stress. It may even play a role in neurodegenerative diseases, such as Alzheimer’sand Parkinson’s disease. This suggests a person’s stomach or intestinal distress can be the cause or the product of anxiety, stress, or depression.

As a result amyloid and tau can accumulate in the brain for 10 – 20 years before Alzheimer’s symptoms begin.

This Post has been condensed from https://theheartysoul.com/how-gut-bacteria-influences-brain/?utm_source=JERF&utm_content=80713-IRN4&fbclid=IwAR3jgwcbb5xFATunOPyVGhZiddOmk8v8nOdo6PWeahxwtWdIn1uHkOWQb5A

Want more detail, please read this scientific study:

The Brain-Gut-Microbiome Axis  – Preclinical and clinical studies have shown bidirectional interactions within the brain-gut-microbiome axis. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6047317/

I invite you to Follow my Blog, Facebook or be added to my email distribution list. My focus is to maximize my physical performance and mental clarity, body composition, and most importantly overall health with a wholesome diet and exercise. 

I will bring you compelling articles on Ketogenic and GAPS diets, the Super Slow High-Intensity Exercise Program and supplements.

To follow my Blog, please click the Follow button to receive an email when the next posting is available. Hint: You may have to click the Accept and Close button before follow is available.

I thrive on feedback. Please let me know you are interested in the content by clicking Like, Commenting or sending me a message or email about the Post.

If you wish to contact me by Email, please email lpolstra@bell.net using this form.

May you Live Long Healthy.

Yours truly,

Lydia Polstra

Email: lpolstra@bell.net

Facebook: https://www.facebook.com/2healthyhabits/

Blog: https://2healthyhabits.wordpress.com

Disclaimer: The content of this email or Post is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader.

Stomach Acid – Do You Have Too Much or Too Little? How To Correct it Naturally?

Have you experienced a inflamed oesophagus, bad breath, bloating and belching, feeling or being sick, difficulty swallowing, pain when swallowing, a sore throat and hoarseness, a persistent cough or wheezing, which may be worse at night, tooth decay and gum disease.

Acid reflux is a burning sensation in the chest caused by stomach acid travelling up towards your throat.

The way the system is supposed to work is that stomach acid breaks proteins into amino acids.  The amino acids go downstream, are absorbed, and the body makes its own proteins.

When you don’t have stomach acid, whole proteins get absorbed.  The immune system recognizes that it didn’t make those proteins and assumes they are viruses.  It makes antibodies to these food proteins.  Soon you are allergic to the foods you most commonly eat.  You feel bad after every meal as your body attacks your food and as a result you feel tired about 30 minutes after you eat.

Your system tries to isolate these proteins and often stores them in fat—thus you gain weight.

The antibodies make your blood sticky.  This increases your risk of blood clots and makes it hard for the blood to pick up and deliver oxygen.  As your body oxygen levels drop, your metabolism gets worse and anaerobic microorganisms, (that do not need oxygen to survive), begin to grow.

This process often starts with GERD (gastro-esophageal reflux disease).  When you don’t make enough stomach acid, you develop gas as your stomach tries to digest your food.  These gas bubbles are surrounded by stomach acid.  The bubbles float up into your esophagus and you belch. You taste stomach acid and your esophagus burns.

Thus you think you have too much stomach acid when the real problem is that you have too little.

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Your stomach feels better when you take antacids and/or drugs that shut down your stomach acid.  However, this insures that you will develop chronic disease!  You will become allergic to your proteins.  In addition, the body cannot absorb zinc without stomach acid.  Without zinc, you cannot make neurochemicals like serotonin, so you become depressed.  Zinc is also necessary for over 360 known biochemical reactions including proper prostate function.

Stomach acid is your “front door”.  It is intended to help kill infectious things like bacteria, fungus and parasites.  Without it, they have an open invitation to invade your body

These problems begin when you can’t make enough stomach acid.  Making stomach acid requires iodine, zinc, and vitamin B1 as well as water, salt, and CO2.  Almost everyone is deficient in iodine and about 80% of the population is deficient in zinc.  Many are deficient in the B vitamins.  Thus we have another reason for so many to be depressed and tired from reacting to their foods and obese as well.

The solution is to correct your stomach’s ability to make stomach acid by correcting these deficiencies.  This usually takes 3-4 months. During that time, take Betaine HCl that acts like stomach acid. You should eat a few bites of food before you take it so it won’t aggravate your stomach.  Take it with each meal until you have time to correct your iodine, B1 and zinc levels. Do not take it beyond the 3-4 months.

This Post has been condensed from Dr. Jerry Tennant’s article, Stomach Acid, https://tennantpastoral.us/stomach-acid

Dr. Tennant has been acknowledged by his peers by awarding him Top 20 Alternative Doctors in America and more.

The goal is to correct your stomach’s ability to make stomach acid.  

Dr McBride says, take Betaine HCl only with main meals when fats and meats in the meal will bind it.  Don’t take Betaine HCl permanently, it is a temporary measure.  

She says it is always more difficult to digest food in the evenings, so try to avoid eating late and make it mostly vegetables (less meat and fat).

To restore your normal stomach acid production, Dr. McBride recommends a stomach acidity stimulator: cabbage juice, fresh cabbage salad or a small helping of sauerkraut 5-10 minutes before the meal, then the stomach will be ready and full of acid. If this measure is not enough, then use Betaine HCl &Pepsin with large meals only.

GAPS recommended source of Betaine HCl  https://www.shop.gapsdiet.com/product.sc?productId=15&categoryId=5

Dr Natasha Campbell-McBride is a medical doctor with two postgraduate degrees: Master of Medical Sciences in Neurology and Master of Medical Sciences in Human Nutrition.

She graduated as a medical doctor in Russia. After practicing for five years as a Neurologist and three years as a Neurosurgeon she started a family and moved to the UK, where she got her second postgraduate degree in Human Nutrition.

She is well known for developing a concept of GAPS (Gut And Psychology Syndrome). Thousands of people around the world follow the highly successful GAPS Nutritional Protocol to help themselves and their families. You can learn about GAPS on www.gaps.me

I invite you to Follow my Blog, Facebook or be added to my email distribution list. My focus is to maximize my physical performance and mental clarity, body composition, and most importantly overall health with a wholesome diet and exercise.

I will bring you compelling articles on Ketogenic and GAPS diets, the Super Slow High-Intensity Exercise Program and supplements.

To follow my Blog, please click the Follow button to receive an email when the next posting is available. Hint: You may have to click the Accept and Close button before follow is available.

I thrive on feedback. Please let me know you are interested in the content by clicking Like, Commenting or sending me a message or email about the Post.

If you wish to contact me by Email, please email lpolstra@bell.net using this form.

May you Live Long Healthy.

Yours truly,

Lydia Polstra

416-428-5285

Email: lpolstra@bell.net

Facebook: https://www.facebook.com/2healthyhabits/

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Disclaimer: The content of this email or Post is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader.

Fiber and Colon Health On A Well-Formulated Ketogenic Diet: New Insights Question Its Role As An Unconditional Requirement

I have wondered about the role of fiber. I found it hard to get enough in my diet. As I have learned from this article, as long as I am in nutritional ketosis I should not worry.

There are a few dietary recommendations that have been so ingrained in our minds that we accept them without question. The need for dietary fiber and the proposed benefits of a high fiber diet seem to be two of these.

Adults are generally encouraged to consume at least 25 to 30 grams of fiber per day. A well-formulated ketogenic diet (WFKD), while necessarily restricted in its carbohydrate content, can include several classes of foods that provide fiber (e.g., vegetables, seeds, nuts), but on average may only provide about half this amount.

However, the nutritional ketosis resulting from a WFKD causes the liver to produce beta-hydroxybutyrate (BOHB), and BOHB has the potential to replace some of the functions of dietary fiber. Many of the benefits of fiber are attributable to its fermentation by bacteria, which produce short-chain fatty acids (SCFAs) in the colon, especially one called butyrate. SCFA has metabolic properties that are very similar to those of BOHB. Therefore, a well-formulated ketogenic diet may provide many of the benefits of fiber, without a high carbohydrate intake.

Snapshot: Two Pathways to Colonic Fuel and Health

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Followers of a Western Diet depend upon fiber to produce butyrate. Butyrate is a preferred fuel to nourish the cells lining the large intestine (colon).

We now know that a ketogenic diet can induce the liver to produce anywhere between 75 to 150 grams of beta-hydroxybutyrate (BOHB) every day. Both butyrate and BOHB can be used by mitochondria as an efficient fuel, and both have anti-inflammatory and epigenetic effects.However, in this inflammation-modulating role, BOHB is more potent.

So, here’s our (Drs. Phinney and Volek) hypothesis: while high dietary fiber plus an optimum microbiome is critical to one’s health when eating a Western diet, this less important for the ketogenic diet.  This is because adequate dietary carbohydrate restriction can induce the liver to produce many-fold more grams of BOHB than one could produce as butyrate via colonic fermentation. Thus, the keto-adapted individual might still be able to function without the need for as much fiber.

Strong biochemical evidence indicates that many of the benefits of fiber fermentation in the colon can be replaced by the normal physiological production of BOHB by the liver during a well-formulated ketogenic diet.

What is Fiber?    Fiber is composed of various components of plants such as vegetables, grains, legumes, nuts, and fruits that are neither digested nor absorbed in the small intestine but are fermented by bacteria in the colon.

Fiber is often further separated into two categories:

Soluble (absorbs water, increases stool bulk, prone to fermentation)

Insoluble (promotes motility, less prone to fermentation)

Soluble fiber plays a supporting role in colon health, but only if one has an optimized microbiome that produces butyrate. Fiber primarily facilitates the production of SCFAs like butyrate, they are the real stars of the show.

Short-Chain Fatty Acids:       Three SCFAs – acetate, propionate and butyrate – are produced in the intestinal lumen by bacterial fermentation of dietary fiber. Butyrate provides many of the health-promoting effects associated with colonic fermentation of fiber.

Butyrate acts as a histone deacetylase (HDAC) inhibitor. HDACs are enzymes that regulate specific genes and can help reduce unwanted cell growth and oxidative stress. BOHB is also an HDAC inhibitor. Both butyrate and BOHB bind to the same cell surface receptor in the colon, which means they can have similar tumor suppressing effects upon binding. This is likely one of the underlying mechanisms by which fiber intake is understood to contribute to a reduction in the incidence of colon cancer.

The Influence of Fiber on Components of Health:   Some of the benefits that have been attributed to fiber including: improved gut health and motility, reduced risk of Cardiovascular disease (CVD), improved glycemia and insulin sensitivity, as well as help with weight control. Fiber contributes to these aspects through the action of butyrate.

While fiber is thought to increase gut motility and ease of bowel movements, (butyrate regulates fluid and mineral balance) the effect of minerals like magnesium and sodium, as well as hydration status, cannot be overstated. Stool water content significantly effects motility. This is especially true for those on a WFKD. Careful attention to magnesium, sodium and fluid intakes can improve constipation.

Cardiovascular Health.    When we look more closely at the effect of fiber on coronary heart disease (CHD), we need to consider factors such as increased SCFA production and decreased caloric intake, as well as increased antioxidants, vitamins and minerals. These factors are known to influence inflammation, which is increasingly acknowledged to be a driver in the development of CHD. In fact, a sustainable diet that reduces inflammation may prove to be more beneficial for cardiovascular health than fiber.

Type 2 Diabetes and Weight Control.   Most well-designed studies have not shown significant, sustained weight reduction that is attributable to fiber in individuals consuming high fiber real-foods.

Interestingly, individuals with Type 2 Diabetes (T2D) have fewer butyrate-producing bacteria in their gut, suggesting a potential protective role of butyrate in this disease. Based on current evidence, it is difficult to attribute a significant impact in improving T2D to fiber alone.

Gut Microbiome.  It has been shown that diet can dramatically alter the content of the gut microbiota and the microbiome can affect your health in general.

The gut microbiota is also a potential factor in obesity and T2D as well as auto-immune diseases and other conditions. Therefore, as we continue to learn more about the role the microbiome plays in the modulation of health and disease, we will learn how the composition of the diet can influence these outcomes.

Dietary Fiber in the Context of a Ketogenic Diet.    As we look at the proposed benefits of fiber, we can see that for those individuals who are on a WFKD, many of these positive effects are also achieved. We want to emphasize that butyrate appears to be the powerful actor behind fiber. Thus, in the context of a WFKD, the internal production of BOHB by the liver can reduce or eliminate the need for butyrate to achieve the desired health outcomes.

As a result, the need for a high dietary fiber intake may in fact be conditional and based upon the overall and consistent composition of the diet. If an individual is in nutritional ketosis, it may not be necessary to consume a high fiber diet (>25g per day) to achieve the health effects attributed to fiber.

Source:  Stephen Phinney, MD, PhD Brooke Bailey, Ph.D Jeff Volek, PhD, RD on March 4, 2019

https://blog.virtahealth.com/fiber-colon-health-ketogenic-diet/?fbclid=IwAR3nlSJDbnDJr2Aj47DyNzmVYNwoocy49xoYvElXHP8r8cigs2u65z6m0u8

I invite you to Follow my Blog, Facebook or be added to my email distribution list. My focus is to maximize my physical performance and mental clarity, body composition, and most importantly overall health with a wholesome diet and exercise.

I will bring you compelling articles on Ketogenic and GAPS diets, the Super Slow High-Intensity Exercise Program and supplements.

To follow my Blog, please click the Follow button to receive an email when the next posting is available. Hint: You may have to click the Accept and Close button before follow is available.

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May you Live Long Healthy.

Yours truly,

Lydia Polstra

416-428-5285

Email: lpolstra@bell.net

Facebook: https://www.facebook.com/2healthyhabits/

Blog: https://2healthyhabits.wordpress.com

Disclaimer: The content of this email or Post is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader.