Why Do Some People Have A Bad Diet and Still Live a Long Life?

My grandfather ate bread sugar, drank alcohol and smoked his entire life and he lived to be over 90 years old. I thought that if we consume these foods we’re supposed to die early.  How do you explain that?

Dr. Berg explains, we are all born with different genes. Some people have highly robust genes that can withstand much more than others.

Other people develop metabolic issues early in life and are not able to consume unhealthy foods without them having a tremendously negative effect on their health.

It is possible to eat unhealthily and live a long life. However, very few people are able to do this without experiencing serious health consequences.

Continue reading “Why Do Some People Have A Bad Diet and Still Live a Long Life?”

Genes may load the gun, but environment pulls the trigger. – Pamela Peeke, M.D.,M.P.H

Epigentics

Dr. Raymond Francis says, there is an enormous amount of misunderstanding about genes. Our physicians blame everything on age. Wrong!  By themselves, genes do not determine our sickness or health. It’s the instructions the genes receive that are responsible for our health and performance.

I believe the best way to predict my future is to create it. I believe your health is not determined by your genetics. To do that, I make it a daily habit to find ways to keep healthy.

From Dr. Natasha McBride: Do you recommend genetic testing?

Dr. Natasha Campbell-McBride holds a degree in Medicine and Postgraduate degrees in both Neurology and Human Nutrition.  In her clinic in Cambridge she specializes in nutrition for children and adults with behavioral and learning disabilities, and adults with digestive and immune system disorders.

ANSWER: I would recommend that you look into the new science of epigenetics. The upshot of it is that our genetics DO NOT determine our destiny! We are all equipped with a huge choice of genes to use. Who chooses which genes to use on a daily basis? The environment, of which your diet is one of the most important factors. Depending on what you eat on a daily basis, what chemicals you are exposed to and other environmental factors, YOU CHOOSE which genes in your body you are going to express and which genes are going to stay dormant. So, whatever genetics you were born with are not important; it is the environmental factors that you choose for yourself that predetermine your health. The only exception to this rule is a small group of genetic diseases, such as Down’s syndrome.

SOURCEGAPSdiet.com FAQs Pg. 171: https://owndoc.com/pdf/GAPS-diet-scam.pdf

What follows is a summary of one of chapters of Dr. Raymond Francis’s book, The Great American Health Hoax.

  1. When it comes to disease, we control our genes: our genes do not control us. Most genes are DNA codes. They respond to instructions we give them. We instruct our genes through the cellular environments we create with our lifestyle choices.

All of us have genetic predisposition to certain ailments, but that doesn’t mean we will develop problems. In order to get the ailment, specific genes have to be activated and express in a certain way. So don’t activate them!

  1. A good diet, exercise, meditation, sunlight, fresh air, adequate sleep, systemic alkalinity, a normal sodium/potassium balance, limiting toxic exposures, detoxification, hormonal balance and a positive attitude create an optimal cellular environment for genetic expression. When you do this right, you will maintain normal chemistry in your cells. Normal chemistry gives genes healthy instructions, keeping disease turned off.
  1. Genes get damaged and repaired all the time. Ideally, repair keeps pace with damage. When it does not, mutations occur. Mutations introduce chaos into biological systems, leading to cancer and other types of disease. Another kind of damage, epigenetic change, alters gene function without altering the DNA code. These come from environmental chemicals and poor nutrition interacting with genes and interfering with their normal expression. Mutated genes and epigenetic changes can both be passed down through generations.
  1. Life in the twenty-first century is damaging our genes and creating mutations in unprecedented ways and at an alarming rate. You can stop much of this damage by avoiding toxins, as well as ionizing and nonionizing radiation wherever possible.
  1. Support DNA repair by optimizing your nutrient intake, especially vitamins B3, B6, and B12; folate; zinc; and L-carnrtine. Most Americans are deficient in one or more of these nutrients.Unless you supply the nutrients the body needs to make DNA repairs, the job will go undone and genetic mutations will result.

Raymond Francis, D.Sc., M.Sc., RNC hasbeen called a “brilliant advanced thinker” and has been cited as “one of the few scientists who has achieved a breakthrough understanding of health and disease.”

Raymond is an internationally recognized leader in the field of optimal-health maintenance and a pioneer in transforming our failed disease-care system to a true health-care system.

He is a chemist by training, a graduate of M.I.T., a bestselling author, and a world-class speaker.

He has written five breakthrough books, the international bestseller Never Be Sick Again, Never Be Fat Again, Never Fear Cancer Again, Never Feel Old Again, and The Great American Health Hoax. Here is the link to The Great American Health Hoax, you can read part of the book on line https://www.amazon.ca/Great-American-Health-Hoax-Disease-Free/dp/0757318495

I invite you to Follow my Blog, Facebook or be added to my email distribution list. My focus is to maximize my physical performance and mental clarity, body composition, and most importantly overall health with a wholesome diet and exercise. 

I will bring you compelling articles on Ketogenic and GAPS diets, the Super Slow High-Intensity Exercise Program and supplements.

To follow my Blog, please click the Follow button to receive an email when the next posting is available. Hint: You may have to click the Accept and Close button before follow is available.

I thrive on feedback. Please let me know you are interested in the content by clicking Like, Commenting or sending me a message or email about the Post.

If you wish to contact me by Email, please email lpolstra@bell.net using this form.

May you Live Long Healthy.

Yours truly,

Lydia Polstra

Email: lpolstra@bell.net

Facebook: https://www.facebook.com/2healthyhabits/

Blog: https://2healthyhabits.wordpress.com

Disclaimer: The content of this email or Post is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader.

My mission is to help people like you get well and stay well. – Dr. Raymond Francis

Raymond Francis, D.Sc., M.Sc., RNC has been called a “brilliant advanced thinker” and has been cited as “one of the few scientists who has achieved a breakthrough understanding of health and disease.”blog jan. 11 hoax image

This Post is Transcript from Dr. Raymond Francis’s 4.47 minute video Processed Foods.

My mission is to help people like you get well and stay well.

Most nutrition experts agree, don’t eat processed foodsand here’s a problem. There is a lot of confusion about what is a processed food, so let me try and add some clarity.

Virtually ALL the packaged goods you buy in a supermarket are processed foods. They’re unhealthy. Processing is anything you do to a raw agricultural commodity after it’s been harvested.Now some processing is benign you know chopping up an apple cutting an apple or chopping some onions.  This is this is minor stuff it’s processing but it’s minimally processed. Minimally processed foods have been used safely since antiquity. They fermented foods, they sun-dried foods.

It’s the modern highly processed foods that are killing us.For example, processing whole wheat into white flour looses the fiber, the essential fatty acids and about 80 percent of the vitamins and minerals.

The average American is eating well over a hundred pounds of this junk every year. Bad enough by itself white flour is then used to create baked goods. These baked goods contain toxins like azodicarbonamide, which is a dough conditioner, caramel coloring, monoglycerides and diglycerides, which are emulsifiers, salt, potassium bromate, which is a carcinogen but it helps the dough to rise higher and gives the bread a nice white color, sugar, processed fats and oils, artificial colors flavors, preservatives. It kind of be nuts to eat this stuff and we’re consuming it by the ton.

Remember, there are only two causes of diseases – deficiency and toxicity.

Modern processing loses nutrients and adds toxins and this is why processed foods cause disease. Beware of foods that come in cans and jars and packages. These include all your baked goods and your pasteurized milk and your breakfast cereals and canned goods and frozen foods and prepared meals. We’ve been taught that frozen food is as good as fresh food. That isn’t true. Frozen foods are not as good as fresh foods. Vegetables are blanched prior to freezing. This results in losing folate, B vitamins, about 25% of vitamin C.

However it’s about choices and in the absence of fresh foods, frozen vegetables may be your best choice. So read labels carefully. The key is to minimize and avoid the worst choices. Especially stay away from those with a LONG list of ingredients. Stay away from these prepackaged things: prepackaged meals and canned foods and baked goods and deli meats and breakfast cereals and supermarket oils and anything that contains flavor enhancers and salt and emulsifiers and stabilizers from sweeteners and thickeners and added fats and oils and processing aids. Wow!

Choose food items with the least amount of stuff in it, no artificial colors, no artificial preservatives, no added sugars, no sodium, no added fats and oils. That’s the best you can do.

But the healthiest choice of all is always freshly harvested, organically produced plant-based foods.  So as much as possible eat vegetables raw. Eat lots of fresh salads dressed with high-quality olive oil or flaxseed oil. In addition high-quality supplements are essential. To learn more about how to get well and stay well read my book The Great American Health Hoax.

My personal journey to improved health was heavily influenced by Dr. Raymond Francis’s book, Never be Sick Again. The rest of his books, Never Be Fat Again, Never Feel Old Again, Never Fear Cancer Again,  also have tips on how to improve your health.  I highly recommend his books.

Amazon sells his books https://www.amazon.ca/s/ref=nb_sb_ss_i_1_7?url=search-alias%3Dstripbooks&field-keywords=raymond+francis&sprefix=raymond%2Cstripbooks%2C173&crid=30D6JYORI5SVY

Please more about Raymond Francis at https://www.facebook.com/RaymondFrancisAuthor/

 I invite you to Follow my Blog, Facebook or be added to my email distribution list. My focus is to maximize my physical performance and mental clarity, body composition, and most importantly overall health with a wholesome diet and exercise.

I will bring you compelling articles on Ketogenic and GAPS diets, the Super Slow High-Intensity Exercise Program and supplements.

To follow my Blog, please click the Follow button to receive an email when the next posting is available. Hint: You may have to click the Accept and Close button before follow is available.

I thrive on feedback. Please let me know you are interested in the content by clicking Like, Commenting or or sending me a message or email.

If you wish to contact me by Email, please email lpolstra@bell.net using this form.

May you Live Long Healthy.

Yours truly,

Lydia Polstra

416-428-5285

Email: lpolstra@bell.net

Facebook: https://www.facebook.com/2healthyhabits/

Blog: https://2healthyhabits.wordpress.com

Disclaimer: The content of this email or Post is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader.

Wheat Makes You Fat In Three Ways

Wheat Makes You Fat In Three Ways
Screen Shot 2018-02-09 at 4.27.11 PM
 
I know we love our bread, but did you know….
There are three major hidden reasons that wheat products, not just gluten is a major contributor to obesity, diabetes, heart disease, cancer, dementia, depression and so many other modern ills.
Today’s wheat products is made from a scientifically engineered food product developed in the last 50 years. It is different in three important ways that all drive obesity and more.

  1. It contains a Super Starch — amylopectin A that is super fattening. (It fluffs up Bread and Cinnabons).
  2. It contains a form of Super Gluten that is super-inflammatory. Gluten is a protein found in wheat, barley, rye, spelt and oats.
  3. It contains forms of a Super Drug that is super-addictive and makes you crave and eat more.
    • Bottom line: wheat is an addictive appetite stimulant.
A major study in the Journal of the American Medical Association reported that hidden gluten sensitivity (elevated antibodies without full-blown celiac disease) was shown to increase risk of death by 35 to 75 percent, mostly by causing heart disease and cancer. 
 
How Eating gluten causes inflammation, heart disease, obesity, diabetes and cancer.
  • Most of the increased risk occurs when gluten triggers inflammation that damages the gut lining.
  • Then all the bugs and partially-digested food particles inside your intestine get across the gut barrier and are exposed your immune system.
  • Your immune system starts attacking these foreign proteins, leading to systemic inflammation that then causes heart disease, dementia, cancer, diabetes and more.
As always, I am interested in your thoughts on the topics I blog.  Please send me your comments to lpolstra@bell.net. Is there any topic that I can research for you? Please let me know. 
 
May you Live Long Healthy,
Yours Truly,
Lydia Polstra