Dr. Dwight Lundell is the past Chief of Staff and Chief of Surgery at Banner Heart Hospital , Mesa , AZ. His private practice, Cardiac Care Center was in Mesa, AZ. Recently Dr. Lundell left surgery to focus on the nutritional treatment of heart disease. He is the founder of Healthy Humans Foundation that promotes human health with a focus on helping large corporations promote wellness. He is also the author of The Cure for Heart Disease and The Great Cholesterol Lie.
As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact. I trained for many years with other prominent physicians labelled “opinion makers.” Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol. The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake. The latter of course we insisted would lower cholesterol and heart disease.
Deviations from these recommendations were considered heresy and could quite possibly result in malpractice.
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World Renowned Heart Surgeon Speaks Out On What Really Causes Heart Disease
Dr. Russell Blaylock explains how we can use food to protect us from cancer and assist with Standard of Care cancer treatments.
Have you watched a child stop acting out once they have eaten? Please click the link below.
About a third of the population suffers from a condition called reactive hopoglycemia, which occurs when consumption of simple sugars – specially as liquids – precipitates an overstimulation of pancreatic insulin release that in turn drives the blood sugar to dangerously low levels.
During these spells, the brain is operating on a very low glucose supply and the brain secretes increasing amounts of glutamate and asparate. This is why someone feels so hyperactive, and even angry, when hungry. … (There is) dramatic improvement in behaviour once they have eaten.
Dr. Blaylock serves on the editorial staff of the Journal of the American Nutraceutical Association and on the editorial board of the Journal of American Physicians and Surgeons. He has written two books: 1. The Taste That Kills, which demonstrated the links between food additive and degenerative diseases. 2. Health and Nutrition Secrets that can save your life.